Hot Milk Cake

🥘 Ingredients

• all-purpose flour
  240 g
• baking powder
  2 tsp
• confectioners' sugar
• eggs
  4 large
• granulated sugar
  400 g
• salt
  1/2 tsp
• unsalted butter
  113 g
• vanilla
  1/2 tbsp
• whole milk
  227 g

🍳 Cookware

• 9×13-inch baking pan
• small saucepan
• large mixing bowl

1. 1

   Preheat the oven to 350°F. Grease a 9×13-inch baking pan with baking spray.
2. 2

   Heat the whole milk and unsalted butter in a small saucepan , stirring occasionally, just until bubbling and butter is melted, about ⏱️ 5 minutes .

   whole milk: 227 g, unsalted butter: 113 g
3. 3

   Meanwhile, in a medium bowl, whisk together the all-purpose flour , baking powder , and salt . Set aside.

   all-purpose flour: 240 g, baking powder: 2 tsp, salt: 1/2 tsp
4. 4

   In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, beat the granulated sugar and eggs on medium-high until fluffy, 3 to ⏱️ 4 minutes . Add the flour mixture and beat on low until just incorporated. With the mixer running on low, gradually pour in the hot milk mixture. Stir in vanilla extract. Pour batter into the prepared baking pan.

   granulated sugar: 400 g, eggs: 4 large, vanilla: 1/2 tbsp
5. 5

   Bake for 28 to ⏱️ 32 minutes or until lightly browned, and a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack. Dust the cake with confectioners' sugar before slicing and serving.

   confectioners' sugar